Fluoride is a naturally occurring mineral found in water and is especially important for our teeth. Studies have shown that it can reduce tooth decay by about 60%. For this reason, as many as 95% of all leading toothpaste brands contain fluoride. This element protects teeth from the harmful effects of acids and reduces the risk of tooth decay. However, it cannot be present in excessive amounts, as it can weaken the immune system and displace calcium from the bones, causing them to become brittle.
People get fluoride from drinking water, salt, green tea, seafood, spinach, lettuce, peas, toothpaste and mouthwashes that are enriched with fluoride. In addition, fluoride enters our bodies when we consume products that have been treated with fluoride pesticides, such as dried fruit and cocoa powder, and when we cook in Teflon-coated frying pans.
So, like everything in life, fluoride has two sides. When it is present in small amounts in our body, it helps protect our teeth. But when it is above the limit, it becomes harmful to health. How do you know how much fluoride you are getting from the environment? First of all, you can take a blood test in a laboratory to determine the amount of this element in your body. You can also take a sample of your drinking water and test it for fluoride levels. This will tell you whether the water you are drinking is of the right quality and does not contain too much fluoride.
Calcium
Calcium is a trace element that is vital for the human body. It helps muscles, joints and bones stay strong, but it also protects teeth. Calcium stimulates the heart, helps the blood to clot, reduces nervous irritability and maintains bone structure. It is responsible for good tooth and gum health by continuously replacing lost calcium particles.
When deficient, cramps, insomnia, increased nervousness, numbness in the limbs, brittle nails, splitting of the nails, and loss of hair tips may occur. In addition, calcium deficiency leads to bleeding gums and faster tooth decay. It is therefore very important that your diet does not lack a variety of foods containing calcium. These include milk and milk products, salmon, almonds and other nuts, seeds, dried apricots, beef, parsley, parsley, broccoli, cabbage and dark green leafy vegetables.
Calcium is best absorbed through food, but in cases of severe calcium deficiency and in order to restore calcium balance in the body as quickly as possible, dietary supplements can also be taken.